Black Bear Casino Resort BANQUET STAFF in Carlton, Minnesota

BANQUET STAFF

PRIMARY RESPONSIBILITIES:

  • Provides prompt and courteous food and beverage service to banquet guests during banquet/catering function ensuring guests satisfaction.

  • Read Banquet Event Order (BEO) and completes set-ups according to BEO.

  • Set-up/break-down buffet or other special food service tables and equipment.

  • Complete assigned side work and related cleaning duties.

  • Set up all banquet functions in assigned area correctly and uniformly, table linens, china, silverware, glassware, and centerpieces.

  • Set up waiting and beverage stations.

  • Sets up all perishable items for banquet service such as bread, butter, and cream.

  • Serves all food and beverages to banquet guests.

  • Clears away all dishes and items used in the service of a banquet, including the linens.

  • Ensures the proper storage of all items from equipment to perishable foods.

  • Maintains work areas in a clean and orderly fashion.

  • Abides by company rules and regulations.

  • Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.

  • Relieves other employees allowing for breaks during the shift.

  • Reports to work for scheduled shift, on time and in uniform in accordance with company policy.

  • Knows and complies with all company policies and procedures to this position and its duties.

  • Other duties as assigned by management.

PHYSICAL REQUIREMENTS:

  • Continuous standing and/or walking during shift.

  • Lifting of trays, dish racks, glass racks, etc. (20-20 lbs). Pushing carts, hot boxes, portable bars, etc. (50-100 lbs). Carry trays, dish racks, glass racks, etc. (20-50 lbs).

  • Frequent bending to lift trays and access banquet equipment and supplies.

POSITION REQUIREMENTS:

  • Must meet the age requirement of Minnesota Chippewa Tribe Liquor Ordinance. (21)

  • Must attend food handling classes.

  • Must be able to follow verbal and written instructions.

  • Must be able to read English.

  • Can communicate well with guests.

  • Requires strong organizational skills.

  • Basic knowledge of proper food handling techniques.

  • Scheduled days and times may vary based on business levels.

  • Prior serving experience.

  • Must be able to work a variety of day/night and weekend shifts.

  • Able to be on your feet for long periods of time.

  • Excellent people skills.

  • Must meet grooming standards.

  • Meet/exceed customer expectations.

  • Must complete Title 31/SARC Training.

  • Varied schedule based on business needs.

HOURS: Shift to be determined upon hire.

TO APPLY: Complete transfer request or application and

submit to:

Human Resource Department

Second Floor, Black Bear Hotel

Opening Date: June 19, 2017

Salary: TBD

Closing Date: June 26, 2017

PT Position Available

Contact Person: Tenase McClay, Phone:

(218) 878-2348

NATIVE AMERICAN PREFERENCE

Owned and operated by the Fond du Lac Band of Lake Superior Chippewa.

Copyright © 2017. All rights reserved.