Black Bear Casino Resort BANQUET STAFF in Carlton, Minnesota
Provides prompt and courteous food and beverage service to banquet guests during banquet/catering function ensuring guests satisfaction.
Read Banquet Event Order (BEO) and completes set-ups according to BEO.
Set-up/break-down buffet or other special food service tables and equipment.
Complete assigned side work and related cleaning duties.
Set up all banquet functions in assigned area correctly and uniformly, table linens, china, silverware, glassware, and centerpieces.
Set up waiting and beverage stations.
Sets up all perishable items for banquet service such as bread, butter, and cream.
Serves all food and beverages to banquet guests.
Clears away all dishes and items used in the service of a banquet, including the linens.
Ensures the proper storage of all items from equipment to perishable foods.
Maintains work areas in a clean and orderly fashion.
Abides by company rules and regulations.
Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
Relieves other employees allowing for breaks during the shift.
Reports to work for scheduled shift, on time and in uniform in accordance with company policy.
Knows and complies with all company policies and procedures to this position and its duties.
Other duties as assigned by management.
Continuous standing and/or walking during shift.
Lifting of trays, dish racks, glass racks, etc. (20-20 lbs). Pushing carts, hot boxes, portable bars, etc. (50-100 lbs). Carry trays, dish racks, glass racks, etc. (20-50 lbs).
Frequent bending to lift trays and access banquet equipment and supplies.
Must meet the age requirement of Minnesota Chippewa Tribe Liquor Ordinance. (21)
Must attend food handling classes.
Must be able to follow verbal and written instructions.
Must be able to read English.
Can communicate well with guests.
Requires strong organizational skills.
Basic knowledge of proper food handling techniques.
Scheduled days and times may vary based on business levels.
Prior serving experience.
Must be able to work a variety of day/night and weekend shifts.
Able to be on your feet for long periods of time.
Excellent people skills.
Must meet grooming standards.
Meet/exceed customer expectations.
Must complete Title 31/SARC Training.
Varied schedule based on business needs.
HOURS: Shift to be determined upon hire.
TO APPLY: Complete transfer request or application and
Human Resource Department
Second Floor, Black Bear Hotel
Opening Date: June 19, 2017
Closing Date: June 26, 2017
PT Position Available
Contact Person: Tenase McClay, Phone:
NATIVE AMERICAN PREFERENCE
Owned and operated by the Fond du Lac Band of Lake Superior Chippewa.
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