Community Regional Medical Center Cook- Nutrition & Dining- Part Time 8hr in Fresno, California

JOB SUMMARY Performs a wide variety of tasks and operations to prepare and cook food for patients, employees, others as directed, following standard practices and procedures and complying with regulatory requirements.Responsibilities include: follows standard recipes, production sheets, tallies and ingredient room sheet to achieve nutritious, high quality, cost effective meals and handles food and equipment in accordance with sanitation and safety practices. EXPERIENCE AND EDUCATION: MINIMUM REQUIRED: High school diploma/ GED and approximately one year experience in high volume food production, or 5 years relevant experience in lieu of education with director approval. Must have knowledge of cooking methods and procedures, including various types of preparation and related routines. Familiar with kitchen equipment. Training in institutional food preparation or equivalent knowledge and skills. LICENSES/CERTIFICATIONS MINIMUM REQUIRED: ServSafe Certification, Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire.

Job Title: Cook- Nutrition & Dining- Part Time 8hr

Facility: Fresno Heart and Surgical

Employment Type Description: Part Time - 8hour

Location: Fresno Heart and Surgical

Shift Hours/Days: varies

Job Number: JO-1609-19319

Date Posted: 9/30/2016

City: Fresno

State: CA

Minimum Years Experience: 1

Required Degree: High School / GED