Kimpton Hotels Cocktail Server PT in Portland, Oregon
Opening April 2018, Kimpton Hotels & Restaurant presents King Tide Fish & Shell, a place to enjoy the finest fresh-caught seafood in a laid-back, friendly atmosphere against a backdrop of scenic riverfront views. King Tide is inspired by our campfire-scented memories of summer and family fishing trips up to the lake. Chef Lauro Romero's menu of seafood classics ranges from lobster rolls to whole grilled fish, with local wines, beers and easy-drinking cocktails to match. When the weather gets nice, the outdoor patio is a prime spot to soak in the Portland summer.
Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees.
What you get to do: Provide guests with quality customer service, assist in the preparation of beverage service.
Your Day to Day:
- Serve guest drinks and food
- Maintain cleanliness of tables
- Set up and breakdown table tents and menus
- Maintain and stock service stations
- Prepare candles for tables
- Prepare drink condiments
- Clean counter tops
- Prepare coffee and tea as needed
- Clean out coffee and espresso machine if needed
- Sweep when needed
- Review reservations list daily
- Polish silverware and make roll-ups as needed
- Log sales
- Other duties as assigned by supervisor
Specific experience we're seeking: Customer service experience preferably within the hospitality industry excellent communication and skills. Highly motivated and flexible, possessing the ability to take initiative Flexible schedule, able to work mornings, nights, holidays and weekends. Must be able to lift up to 50 pounds
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE: Prior experience required. Depending on the role degree may be required.
LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.
(Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).